Sugar Apple

📥Download brochure

 Sweet and delicious, good "release" comes true
 The big-eyed sugar apple has small seeds, rich flesh, and rich sweetness. It has a soft and dense texture, and is sweet but not greasy. The unique aroma of sugar apple fills your lips and teeth. If you taste it carefully, you can taste the refreshing flavor of banana and lemon. The summer fruit is delicate and the winter fruit is soft and chewy. You can feel the different styles of big-eyed sugar apple with the seasons.

 Sweetness above 18 degrees | Production period: two harvests a year | August to October, December to March every year
 Sugar AppleIn Taiwan, it has been called Sakya. The esh is fragrant and sweet, creamy white through lightyellow, and resembles and tastes like custard. The seeds are coated with the esh. It is soft, slightlygrainy, and slippery. and structure of the sugar apple it is very fragile to pressure when ripe.Sweetness above 18 degrees | Two harvests a year |August to October and December to March