Pearl Guava

The origin of Pearl Guava comes from Houbi, Tainan. We use organic fertilizers and homemade fermented probiotics as the basis for fertilization management. We water the guava trees every week to ensure that each fruit is full and crisp. We insist on safe use of pesticides and safe harvesting for pest control. We pass the third-party verification of production and sales records to ensure food safety and protect the safety and health of consumers. The production period is concentrated between October and April every year.