Jujube

"Tainong No. 13 - Xueli" has a thin skin, rich juice and no residue, and a good sugar-acid ratio. The harvest period is from early December to early February of the following year, which can meet the market demand for the New Year in time. Xueli has fine flesh, high juice rate, and almost no astringency. The sweetness of the fruit is above 14 degrees when it is 70% ripe, which is higher than the 12 degrees of the "Zhongye" variety that currently accounts for 70% of the market. Although the sweetness is high, it is sweet and sour, and will not make people feel sweet and greasy. The flavor is charming. In addition, the proportion of large fruits in Xueli is high, and large fruits weighing more than 4 taels (150 grams) account for 80% of the production. Large fruits sell well and are suitable for packaging and selling in New Year gift boxes.