Atemoya

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 Everything is good "Sasajiya"

 Pineapple sugar apple has a smooth and dense texture, and is sweet and rich in floral and fruity aroma. It melts in your mouth and makes you want to eat one after another. The taste has a light floral fragrance, and the flesh is soft and chewy. After chewing, the texture is dense, and the sweet sugar apple aroma will be left between the lips and teeth, and the rich sweetness will linger in your heart. The quality of the ripened fruit is more stable, and the sweetness is above 18 degrees. | Production period: two harvests a year | August to October and December to March every year

 Custard Apple (Atemoya)SAKYA. The esh is fragrant and sweet, creamy white through light yellow, and resembles andtastes like custard. The seeds are coated with the esh. It is soft, slightly grainy, and slippery.Taiwan has completed the development of new varieties. 18 degrees | Two harvests a year | August to October and December to March